Specials
CASH ONLY | 18% service fee on tables over $50 | No split checks | No changes or modifications to items on "Today's Specials"
Entrees
Strawberry Bouquet French Toast
Four flower shaped slices of challah bread, dipped in crème brulee batter, with strawberry cream filling, topped with vanilla anglaise, shortbread streusel, maple syrup, coconut flakes, and chantilly cream
$18
Vegan Créme Brûlée French Toast
Thick cut wheat bread, dipped in vegan French toast batter, topped with non-dairy whipped cream, oat milk anglaise, berry compote, maple syrup, and fresh berries. ALLERGIES: Gluten (wheat bread), Soy
$18
Nutella Crepes
Two warm crepes filled with fresh strawberries, bananas, and smooth Nutella sauce
$9
Cheesy Hash-Mortadella Benedict
Cheesy hash, topped with guacamole, pistachio mortadella, spicy tomato sauce, and two over easy eggs, garnished with arugula
$18
Flat Iron Steak & Eggs
8oz seasoned flat iron steak, three eggs your way, served with sauteed spinach, choice of potatoes and toast (CANNOT be prepared well done)
Try our Braised Beef Short Rib instead for no additional cost
$25
French Toast Board
Check out our “Shareable” & “Board” sections on the new menu
$25
Chicken Parm Skillet
Fried chicken tenders, topped with marinara sauce, Italian seasoning, and provolone cheese, served with seeded Italian garlic bread
$18
Beverages
Honey Lavender Latte
Double shot of espresso, honey, lavender syrup, and whole milk topped with whipped cream, lavender sugar and a frosted sugar cookie
$6
Berries & Cream Sangria
Portugese style sangria made with blackberry brandy, red wine, mixed berries and condensed milk, shaken and served over ice with a cherry, pineapple, and orange slice
$9