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CASH ONLY | 18% service fee on tables over $50 | No split checks | No changes or modifications to items on "Today's Specials"


Strawberry Bouquet French Toast

Four flower shaped slices of challah bread, dipped in crème brulee batter, with strawberry cream filling, topped with vanilla anglaise, shortbread streusel, maple syrup, coconut flakes, and chantilly cream


Vegan Créme Brûlée French Toast

Thick cut wheat bread, dipped in vegan French toast batter, topped with non-dairy whipped cream, oat milk anglaise, berry compote, maple syrup, and fresh berries. ALLERGIES: Gluten (wheat bread), Soy


Nutella Crepes

Two warm crepes filled with fresh strawberries, bananas, and smooth Nutella sauce


Cheesy Hash-Mortadella Benedict

Cheesy hash, topped with guacamole, pistachio mortadella, spicy tomato sauce, and two over easy eggs, garnished with arugula


Flat Iron Steak & Eggs

8oz seasoned flat iron steak, three eggs your way, served with sauteed spinach, choice of potatoes and toast (CANNOT be prepared well done)

Try our Braised Beef Short Rib instead for no additional cost


French Toast Board

Check out our “Shareable” & “Board” sections on the new menu


Chicken Parm Skillet

Fried chicken tenders, topped with marinara sauce, Italian seasoning, and provolone cheese, served with seeded Italian garlic bread



Honey Lavender Latte

Double shot of espresso, honey, lavender syrup, and whole milk topped with whipped cream, lavender sugar and a frosted sugar cookie


Berries & Cream Sangria

Portugese style sangria made with blackberry brandy, red wine, mixed berries and condensed milk, shaken and served over ice with a cherry, pineapple, and orange slice


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