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CASH ONLY | 18% service fee on tables over $50 | No split checks | No changes or modifications to items on "Today's Specials"


Pineapple Upside Down Cake French Toast image
Pineapple Upside Down Cake French Toast

Three pieces of thick cut challah bread, dipped in our crème brulee batter, layered with pineapple sweet cream mascarpone, topped with pineapple compote, chantilly cream, and cherry syrup


Vegan Créme Brûlée French Toast

Thick cut wheat bread, dipped in vegan French toast batter, topped with non-dairy whipped cream, oat milk anglaise, berry compote, maple syrup, and fresh berries. ALLERGIES: Gluten (wheat bread), Soy


Nutella Crepes

Two warm crepes filled with fresh strawberries, bananas, and smooth Nutella sauce


Bbq Pulled Pork Benedict  image
Bbq Pulled Pork Benedict

Homemade jalapeño pineapple corn bread, with slow roasted pulled pork, served with sweet and spicy barbecue sauce, Cole slaw, two poached eggs with rich hollandaise sauce


Flat Iron Steak & Eggs

8oz seasoned flat iron steak, three eggs your way, served with sauteed spinach, choice of potatoes and toast (CANNOT be prepared well done)

Try our Braised Beef Short Rib instead for no additional cost


French Toast Board

Check out our “Shareable” & “Board” sections on the new menu


Apple Pie Empanadas  image
Apple Pie Empanadas

Homemade empanadas, with roasted Granny Smith apples, cinnamon and brown sugar, topped with caramel sauce and chantilly cream



Honey Lavender Latte

Double shot of espresso, honey, lavender syrup, and whole milk topped with whipped cream, lavender sugar and a frosted sugar cookie


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