Specials

Thick sliced challah bread, dipped in cake batter, stacked with wild berry mascarpone, topped with rainbow sprinkles, vanilla anglaise, and chantilly cream

Thick cut wheat bread, dipped in vegan French toast batter, topped with non-dairy whipped cream, oat milk anglaise, berry compote, maple syrup, and fresh berries. ALLERGIES: Gluten (wheat bread), Soy

Latin seasoned Pork shoulder slow roasted and shredded, served over a rice cake and topped with 2 poached eggs, pork gravy, garlic-cilantro aioli and fried plantains

8oz seasoned flat iron steak, 6 oz crab cake served with garlic old bay aioli, three eggs your way, served with sauteed spinach, choice of potatoes and toast (CANNOT be prepared well done)

Check out our “Shareable” & “Board” sections on the new menu

Brownie batter condensed milk, espresso, whipped cream, brownie bits

Prosecco, Tito’s vodka, rosemary syrup, cranberry juice, grenadine inside a Christmas ornament for a pour over served with fresh cranberries and rosemary sprig

Apple cider and Prosecco served in cinnamon-brown sugar rimmed glass and garnished with green apple slice

Eggnog, pure Matcha and cinnamon shaken and poured over ice, topped with whipped cream holiday sugar and a Santa hat lollipop.