Specials

Extra thick challah dipped in creme brûlée batter and fried, filled with “dirt cake” pudding and topped with vanilla sauce, whipped cream, Oreo crumbles and candy worms

Thick cut wheat bread, dipped in vegan French toast batter, topped with non-dairy whipped cream, oat milk anglaise, berry compote, maple syrup, and fresh berries. ALLERGIES: Gluten (wheat bread), Soy

Braised chicken, thin sliced ham and Gruyère cheese in a warm thin crepe topped with rich dijonnaise sauce

Eggs baked with marinated artichokes, spinach and roasted peppers, topped with arugula, cherry tomatoes and feta cheese tossed in a creamy Greek dressing

8oz seasoned flat iron steak, 6 oz crab cake served with garlic old bay aioli, three eggs your way, served with sauteed spinach, choice of potatoes and toast (CANNOT be prepared well done)

Check out our “Shareable” & “Board” sections on the new menu

Chopped snickers and cheesecake filled inside a classic egg roll wrap, fried and served with vanilla anglaise and honey roasted peanuts

Brownie batter condensed milk, espresso, whipped cream, brownie bits

Double shot espresso , chai , caramel syrup and whole milk over ice and topped with green apple cold foam and cinnamon

Apple cider and Prosecco served in cinnamon-brown sugar rimmed glass and garnished with green apple slice