Specials

Thick sliced challah bread, dipped in crème brulee batter, layered with banana sweet cream and fresh bananas topped with maple syrup, Nilla Wafers, vanilla streusel, and chantilly cream

Thick cut wheat bread, dipped in vegan French toast batter, topped with non-dairy whipped cream, oat milk anglaise, berry compote, maple syrup, and fresh berries. ALLERGIES: Gluten (wheat bread), Soy

Latin seasoned pork shoulder, slow roasted and shredded, served over cheesy hash brown, topped with two poached eggs., brown gravy, pork jus, and plantain chips

Sliced pork roll and American cheese, served on an open faced pretzel roll, topped with two poached eggs, rich hollandaise, scrapple bites, and spicy sriracha drizzle

8oz seasoned flat iron steak, 6 oz crab cake served with garlic old bay aioli, three eggs your way, served with sauteed spinach, choice of potatoes and toast (CANNOT be prepared well done)

Check out our “Shareable” & “Board” sections on the new menu

Slow roasted pork shoulder, sliced pork roll, copper sharp American cheese, spicy mustard, pickles, served in a pressed pretzel bun