Specials
CASH ONLY | 18% service fee on tables over $50 | No split checks | No changes or modifications to items on "Today's Specials"
Entrees
Campfire Smores French Toast
$18
Vegan Créme Brûlée French Toast
Thick cut wheat bread, dipped in vegan French toast batter, topped with non-dairy whipped cream, oat milk anglaise, berry compote, maple syrup, and fresh berries. ALLERGIES: Gluten (wheat bread), Soy
$18
Roast Pork Benedict
Latin seasoned pork shoulder, slow roasted and shredded, served over cheesy hash brown, topped with two poached eggs., brown gravy, pork jus, and plantain chips
$9
Philly Philly Benedict
Sliced pork roll and American cheese, served on an open faced pretzel roll, topped with two poached eggs, rich hollandaise, scrapple bites, and spicy sriracha drizzle
$18
Surf and Turf
8oz seasoned flat iron steak, 6 oz crab cake served with garlic old bay aioli, three eggs your way, served with sauteed spinach, choice of potatoes and toast (CANNOT be prepared well done)
$35
French Toast Board
Check out our “Shareable” & “Board” sections on the new menu
$25
Everything Benedict
Thick bacon, avocado, arugula, and thick sliced heirloom tomatoes, topped with two poached eggs, rich Hollandaise, everything bagel seasoning, and choice of side
$18
Philly Cubano
Slow roasted pork shoulder, sliced pork roll, copper sharp American cheese, spicy mustard, pickles, served in a pressed pretzel bun
$19
BBQ Pulled Pork Handpies
$10
Beverages
Peanut Butter and Jelly Shaken Espresso
$7
Mango Megamosa
$12
Watermelon Sour
$12
Honey Rose Latte
$7