Specials

CASH ONLY | 18% service fee on tables over $50 | No split checks | No changes or modifications to items on "Today's Specials"

Entrees

Funnel Cake French Toast

Thick sliced challah bread, dipped in funnel cake batter, topped with strawberry coulis, Nutella sauce, fresh strawberries and powdered sugar

$18

Vegan Créme Brûlée French Toast

Thick cut wheat bread, dipped in vegan French toast batter, topped with non-dairy whipped cream, oat milk anglaise, berry compote, maple syrup, and fresh berries. ALLERGIES: Gluten (wheat bread), Soy

$18

Oogie Boogie French Toast

Thick sliced challah bread, dipped in crème brûlée batter, fried, filled with dirt cake pudding, topped with vanilla sauce, chantilly cream, Oreo cream, and candy worms.

$18

Huevos Rancheros

Two crispy tortilla shells, with black bean chorizo sauce, salsa rancheros, pico de gallo, lime cream, sliced avocado, pickled jalapeño, and your choice of egg

$18

Surf and Turf

8oz seasoned flat iron steak, 6 oz crab cake served with garlic old bay aioli, three eggs your way, served with sauteed spinach, choice of potatoes and toast (CANNOT be prepared well done)

$35

French Toast Board

Check out our “Shareable” & “Board” sections on the new menu

$25

Apple Pie Handpies

$10

Salmon Cake Benedict

Fried salmon cake, over mashed sweet potatoes and grilled asparagus. Topped with two poached eggs, hollandaise sauce, fried capers, served with your choice of side

$18

Beverages

Peach Cobbler Iced Latte

Apple Pie Megamosa

$12

Pumpkin Espresso Martini

$12

Fall Spiced Chai